CHINESE CHILLIE PASTE

Available in 275g bottles

A blend of authentic ingredients, "Mc Currie" Chinese Chillie Paste is a “rice puller” when combined into a menu featuring Yellow Rice, Ghee Rice, Fried Rice and even the good old plain white rice,will tantalize your taste buds and is a preservative free product. "Mc Currie" Chinese Chillie Paste is best consumed with Yellow Rice, Ghee Rice, Fried Rice, Nasigoreng and even plain rice. A light spread of Chinese Chillie Paste in a sandwich makes a great snack.

VEGETARIAN CHINESE CHILLIE PASTE

Available in 275g bottles

A blend of authentic ingredients, "Mc Currie" Chinese Chillie Paste is a “rice puller” when combined into a menu featuring Yellow Rice, Ghee Rice, Fried Rice and even the good old plain white rice, will tantalize your taste buds and is a preservative free product.

MUSTARD CREAM

Available in 200g, 325g bottles

"Mc Currie" mustard cream has a superior and refined taste emanating from a combination of quality ingredients. Its quality adds essence to cuisine and tastes superb with roast beef and other meat dishes.

MALDIVE FISH SPREAD

Available in 325g bottles

Maldive Fish Spread, a delightful ingredient in many a cuisine, turned out by “Mc Currie” in a Sambol, and is prepared out of the finest ingredients, this product is a fantastic accompaniment with yellow rice, plain red or white rice. It is also makes a delicious sandwich when spread over bread and butter.

FRIED BRINJOLS & SPARTS IN SPICY TAMARIND SAUCE

Available in 275g bottles

A combination of fried brinjals, sprats and tamarind sauce brings about a tangy flavour and a tasty twist in "Mc Currie" Fried brinjals and sprats in spicy tamarind sauce. A superb accompaniment with any type of rice and could even be eaten with bread.

MALAY PICKLE SAUCE

Available in 275g bottles

A combination of ingredients of the highest quality, "Mc Currie" malay pickle sauce will help you turn out the best malay pickle in your home. Prepared to a secret recipe, "Mc Currie" Malay Pickle Sauce is an authentic product and ingredient to Malay Pickle.

SOY SAUCE

Available in 340ml bottles

"Mc Currie" Soy Sauce has a tangy flavor of authentic Soya Beans, and is a sauce that is used in meat curries and as an all-purpose seasoning.

CHILLIE & GARLIC SAUCE

Available in 275g bottles

A sauce par excellence in taste, "Mc Currie" Chillie and Garlic Sauce, gives the tangy and spicy flavor of all ingredients used to turn out this mouthwatering sauce. This sauce can be used as a base in meat curries and baduns.

TOMATO SAUCE

Available in 275g bottles

"Mc Currie" tomato sauce brings out the tangy flavor of tomatoes in a rich thickness that would be a superb accompaniment with short-eats and stir fry sausages.

CHILLIE SAUCE

Available in 275g bottles

"Mc Currie" Chillie Sauce is for those who like a bit of extra “Hotness” with their meals. Turned out using the finest in chillies, this sauce is a fine accompaniment with short eats, baduns, or any stir fry recipe.

KATTA SAMBOL

Available in 260g, 350g bottles

A traditional accompaniment with milk rice and roti or even used as a spread on a sandwich, "Mc Currie" Katta Sambol is prepared using the finest ingredients, which tantalizes your taste buds.

SEENI SAMBOL

Available in 350g bottles

A firm favourite with hoppers and string-hoppers, "Mc Currie" Seeni Sambol is prepared with a blend of fresh and fine ingredients to bring about a superb flavor.

VEGETARIAN SEENI SAMBOL

Available in 350g bottles

A combination of “vegan” ingredients, "Mc Currie" Vegetarian Seeni Sambol is prepared using the finest of ingredients.

KESELMUWA SAMBOL

Available in 200g bottles

A preparation in par with cuisine of our ancestors, "Mc Currie" Keselmuwa Sambol is an excellent accompaniment with bread, plain rice, string-hoppers, hoppers and tori.

MALDIVE FISH SAMBOL

Available in 200g bottles

Maldive Fish, a delightful ingredient in many a cuisine, turned out by "Mc Currie" in a Sambol, and is prepared out of the finest ingredients, this product is a fantastic accompaniment with yellow rice, plain red or white rice. It is also makes a delicious sandwich when spread over bread and butter.

DATE CHUTNEY

Available in 300g bottles

This date chutney recipe (khajur chutney recipe) makes sweet and mild sour Indian dip by mixing date and few other spices with pureed dates. The garam masala and dry ginger powder gives it a nice little spicy touch which compliments the sweet and sour taste of dates and mango powder respectively.

DATE & LIME CHUTNEY

Available in 250g bottles

This date chutney recipe makes sweet and mild sour Indian dip by mixing date and few other spices with pureed dates. The garam masala and dry ginger powder gives it a nice little spicy touch which compliments the sweet and sour taste of dates and mango powder respectively.

AMBERELLA CHUTNEY

Available in 220g, 450g bottles

This Amberella date chutney recipe makes sweet and mild sour dip by mixing amberella and few other spices with pureed dates. The garam masala and dry ginger powder gives it a nice little spicy touch which compliments the sweet and sour taste of dates and amberella respectively.

MANGO CHUTNEY

Available in 450g bottles

This Mango date chutney recipe makes sweet and mild sour dip by mixing mango and few other spices with pureed dates. The garam masala and dry ginger powder gives it a nice little spicy touch which compliments the sweet and sour taste of dates and mango respectively.

PINEAPPLE CHUTNEY

Available in 450g bottles

This pineapple date chutney recipe makes sweet and mild sour dip by mixing pineapple and few other spices with pureed dates. The garam masala and dry ginger powder gives it a nice little spicy touch which compliments the sweet and sour taste of dates and pineapple respectively.

TOMATO CHUTNEY

Available in 300g bottles

This tomato date chutney recipe makes sweet and mild sour dip by mixing tomato and few other spices with pureed dates. The garam masala and dry ginger powder gives it a nice little spicy touch which compliments the sweet and sour taste of dates and tomato respectively.

SPARTS BADUN

Available in 120g, 175g bottles

"Mc Currie" Sprats Badun is prepared with the finest ingredients and is taste bud tantalizing accompaniment with plain rice, coconut sambol and tempered dhal curry.

PEANUT BADUN

Available in 120g bottles

"Mc Currie" peanut badun is prepared from quality ingredients and is an ideal snack for your parties.

CASHEW BADUN

Available in 100g, 250g, 500g bottles

"Cashew" a firm favourite among young and old, as "Mc Currie" turns it out into a mouth- watering product with a blend of Onion, Cashew, Vegetable Oil Curry Leaves, Sugar, Salt and Chillie and Vitamin E to come up with Cashew Badun, in a way only "Mc Currie" knows how.

PRWAN BADUN

Available in 100g bottles

"Prawns" a firm favourite when prepared in any form, "Mc Currie" goes a step ahead with its Prawn Badun which is prepared with a fusion of handpicked ingredients, and turned out into a delectable product, which would blend finely as a sandwich spread, yellow rice and plain rice, string-hoppers and hoppers.

ONION BADUN

Available in 100g bottles

"Onion" a firm favourite among young and old, as "Mc Currie" turns it out into a mouth- watering product with a blend of Onion, Chillie, Vegetable Oil Curry Leaves, Sugar, Salt and Chillie and Vitamin E to come up with Onion Badun, in a way only "Mc Currie" knows how.

FRIED MALDIVE FISH & CHILIIE BADUN

Available in 120g bottles

A perfect combination of maldive fish and chillie is what "Mc Currie" has turned out in the form of Fried Maldive Fish and Chillie Badun. A fantastic side-dish with Yellow Rice, Plain Rice and Ghee Rice, this authentic preparation tantalizes your taste buds.

DRY FISH BADUN (Katta)

Available in 100g bottles

A perfect combination of dry fish is what "Mc Currie" has turned out in the form of Dry Fish Katta and Chillie Badun. A fantastic side-dish with Yellow Rice, Plain Rice and Ghee Rice, this authentic preparation tantalizes your taste buds.

FRIED DRY FISH BADUN (Keeramin)

Available in 160g bottles

A perfect combination of dry fish is what "Mc Currie" has turned out in the form of Dry Fish Keeramin and Chillie Badun. A fantastic side-dish with Yellow Rice, Plain Rice and Ghee Rice, this authentic preparation tantalizes your taste buds.

SHRIMP BADUN

Available in 120g bottles

A unique product, "Mc Currie" Shrimp Badun is prepared with handpicked ingredients creating a flavor that will tantalize your taste-buds.

GARLIC PICKLE

Available in 375g bottles

Garlic, for good health, has been turned into a paste that enhances its goodness. "Mc Currie" garlic paste when added to meat curries enhances the taste and thickens the curry to wrap around the pieces of meat.

LIME PICKLE

Available in 260g, 400g bottles

Prepared to an age old recipe, "Mc Currie" Lime Pickle (Jaffna Style), is different from the normal Lime Pickle and is a superb accompaniment with rice and thosai.

MALAY PICKLE

Available in 360g bottles

"Mc Currie" Malay Pickle is prepared using authentic ingredients and is a fantastic accompaniment with Yellow Rice and Fried Rice that gives a tangy taste and is a mouthwatering Pickle.

SINHALA PICKLE

Available in 330g bottles

Better known as Sinhala Achcharu to all Sri Lankans, "Mc Currie" Sinhala Pickle is a blend of the finest in ingredients that brings out a true Sri Lankan style pickle. The main ingredients consist of onions, green chillies, raw papaw, carrots, vinegar and salt, which are blended together using ground mustard.

POLOS CURRY (Tender Jack Curry)

Available in 340g bottles

Polos or tender jak is a firm favourite as it is an authentic preparation and a firm favourite. Prepared to a secret receipt, "Mc Currie" Polos Curry is a fine accompaniment with plain rice and even bread.

Pre-Cooked Curry Sauce for CHICKEN CURRY

Available in 350g bottles

Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, and Great Britain, as well as in the Sri Lanka.

Pre-Cooked Curry Sauce for FISH CURRY

Available in 350g bottles

Fish curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, and Great Britain, as well as in the Sri Lanka.

Pre-Cooked Curry Sauce for CUTTLEFISH CURRY

Available in 325g bottles

Cuttlefish curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, and Great Britain, as well as in the Sri Lanka.

Pre-Cooked Curry Sauce for PRWAN CURRY

Available in 350g bottles

Dummy para sapce calculation purpose Hygienically Home made, Traditional Tasting Buttermilk Chillies.

Pre-Cooked Curry Sauce for BEEF/MUTTON CURRY

Available in 350g bottles

Prwan curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, and Great Britain, as well as in the Sri Lanka.

SPICE PASTE FOR MEAT CURRY

Available in 220g bottles

"Mc Currie" meat curry paste brings a superb flavor beef, mutton, pork and chicken curry. It also acts as a thickening agent that has the curry wrapped around the meat and the meat curries taste exquisite with bread, hoppers, roti, pittu, stringhoppers and rice.

SPICE PASTE FOR SEA FOOD

Available in 220g bottles

"Mc Currie" spice paste for seafood is fortified with quality ingredients that gives your seafood curry a tangy taste. It also acts as a thickening agent to the curry. Seafood curries using the spice paste is awesome with yellow rice, ghee rice and plain rice.

SPICE PASTE FOR FISH AMBULTHIYAL

Available in 225g bottles

"Mc Currie" spice paste for fish ambulthiyal is a paste that has all the necessary ingredients blended together to bring out that authentic taste of fish ambulthiyal. Fish ambulthiyal can be included in a menu of white rice, tempered dhal curry and gotukola sambol, with a dash of "Mc Currie" finest pickles or achcharus.

GARLIC PASTE

Available in 250g bottles

"Mc Currie" garlic paste is prepared using the finest of ingredients and could be used in meat curries and vegetable curries. Garlic paste is normally classified for its medicinal values and "Mc Currie" Garlic Paste is just that. Packed with nutrients and spices from our very own range, Garlic has been turned into a paste. Used in meat curries, garlic pate acts as a thickening agent, while enhancing the flavor of your curries.

GORAKA PASTE

Available in 250g bottles

"Mc Currie" Goraka Paste is prepared using fresh goraka, salt, water and permitted preservatives. It is better than using plain goraka, as this paste enhances the flavor of your curries, especially Fish Ambulthiyal and Kirihodi (a traditional coconut soup dish in Sri Lanka). A dash of "Mc Currie" goraka paste in your fish curry can turn it into a mouthwatering dish which will go best with plain white rice, potato vegetable and gotukola sambol.

TAMARIND PULP

Available in 260g bottles

"Mc Currie" tamarind pulp is made from the finest raw tamarind and could be used in meat curries. Tamarind pulp also acts as a thickening agent.

MULLIGATAWNY PASTE

Available in 240g bottles

"Mc Currie" Mulligatawny Paste when added to meat stock turns it in to an authentic soup (Mulligatawny) which is fantastic with string-hoppers.

INSTANT RASAM PASTE

Available in 250g bottles

"Mc Currie" rasam paste is prepared using quality ingredients and only needs the addition of hot water and you have a cup of tangy rasam to boost your appetite. Rasam paste helps in improving your appetite and also reducing the effects of infections, due to its supreme ingredients blended into a paste.

BIRIYANI PASTE

Available in 250g bottles

"Mc Currie" biriyani paste is packed with quality ingredients such as vegetable oil, onions, coriander, garlic, fennel, salt, ginger, cumin, turmeric, cinnamon, cardamoms, pepper, curry leaves and nutmeg to form a paste that gives the natural flavor of biriyani. This Biriyani Paste brings out the traditional flavor of Biriyani. Hence for an ultimate food experience, "Mc Currie" Biriyani Paste is an authentic product.

NASI GORENG PASTE

Available in 250g bottles

Nasi goreng refers to "fried rice" in both the Indonesian and Malay languages. Nasi goreng is often described outside of its region of origin, Maritime Southeast Asia, as an Indonesian rice dish cooked